Thursday, August 13, 2015

Rice flour

I was making a zucchini slice for dinner, which required rice flour. I didn't have any in the cupboard as it isn't something I use very often. That's okay though - it's so easy to make your own! All you need is some rice.

The rice goes into the bowl and is milled for a few minutes until it is a flour consistency. Done! Couldn't be simpler than that! 

I said the vanilla sugar was the easiest recipe in the book, but I was wrong - its this one!

Happy thermomixing!

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