Chocolate chip cookies |
I had seen a few people had problems with these biscuits spreading too much and making one giant cookie on the tray. I ended up reducing the bi-carb by half and then before putting them in the oven I put them in the fridge for about 10 minutes to firm up a little bit. I used cold butter in the start of the recipe.
Cookie dough |
I ended up needing three trays, but in hindsight it would have been better to use 4 trays, because some of them were spaced a bit too close together and they spread a lot. So some of my cookies were a bit of a strange shape. Not that it makes any difference to the taste!
Happy thermomixing!
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