Broccoli Salad |
I have also started a new way of eating - the 5:2 diet, or intermittent fasting. It involves eating 500 calories only 2 days of the week, and eating normally the rest of the week. Today just happened to be a fasting day. I usually try to drink water, tea, coffee and a miso soup through the day and save the majority of my calories until dinner. I had some leftover zucchini slice in the fridge, so decided to have that for dinner. It was only 192 calories for slice, so I decided I would have a salad on the side. I had a broccoli in the fridge, so thought it was high time that I made the broccoli salad from the Basic Cook Book.
This is a very similar method to the beetroot salad and coleslaw (which if you have ever been to a Thermomix or two, you probably would have tried). All the ingredients get chopped into Thermomix sized chunks (pretty much small enough to fit through the hole in the lid - no need to get too fancy!). Add the yoghurt, lemon juice and seasonings and mere seconds later, you are done.
Ingredients before chopping |
The salad was surprisingly tasty. I'm not really a huge fan of broccoli, but I will suffer through it because I know it is very good for you. However, I was quite happy with the raw broccoli in the salad. Mixed with the other ingredients and the light dressing, it had a lovely flavour. And so low in calories, I was well under my calories for the day.
I will definitely be doing this one again. Its a great salad to have in your repertoire when you need to whip something up quickly.
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